Broiled Eggplant Salad with Vegetables

Ingredients :


1 Eggplant
Small Tomato
1 Green Pepper
2 Green Onions
Lil chopped parsley
Lemon
Salt & Pepper


Instructions:


1. Broil eggplant and remove meat.
2. Dice Pepper, Tomato, and Onion.
3. Add all ingredients and adjust flavor.

Fried Eggplant Salad in Harissa Sauce

Ingredients:
2 Eggplants
1 Egg
2 Tbsp Harissa
5 Garlic Chopped
Fresh squeezed lemon
1/4 Cilantro chopped
3 Tbsp vinegar
2 Tbsp olive oil
1 tsp paprika
Salt and Pepper to taste
Oil for frying


Instructions:
1. Cut eggplants in to thin circles.
2. Salt eggplants and place in a strainer for 30 min.
3. In a bowl scramble 1 egg. Add eggplant.
4. Deep Fry eggplant.
5. Mix all ingredients in a bowl. Add fried eggplant and serve.

Broiled Peppers Salad with Garlic and Cilantro

Recipe: Soulfood

Ingredients:
3 Red Pepper
2 Yellow Pepper
3 Orange Pepper
4 Spicy Pepper (By Preference)
2 Pieces of Garlic chopped
1/4 Pack of Cilantro chopped
1/2 Cup Vinegar
1 Tbsp Sugar
3 Tbsp Oil
Salt to taste


Instructions:
1. Broil Peppers and Peel.
2. Remove Seeds from sweet peppers. Leave seeds from spicy peppers.
3. Slice peppers into strips, then in half.
4. In a bowl mix garlic with cilantro, sugar, salt, oil and vinegar.
5. Add peppers.
6. Chill and serve.

Spicy Fried Eggplant Salad

Ingredients:
1 Eggplant
4 Spicy Long Green Peppers
2 Red Bell Pepper
3 Tomatoes
4 Garlic Chopped
1/2 Cup Fresh Squeezed Lemon
Oil for Frying
1 tsp salt


Instruction:
1. Cut eggplant and peppers (including skin) into squares.
2. Deep fry eggplant in oil and remove. Place on paper towel.
3. Deep fry together the spicy and red peppers. Place on paper towel.
4. Blanche, peel skin and fry tomatoes in a separate pot in a little oil.
5. Mix eggplant, peppers and garlic together.
6. Add lemon juice, tomatoes and salt
7. Serve Cold