Chicken with Peas, Onions and Fennel

Ingredients:


1 Large bag of peas
8 Chicken Drumstick
Fennel
Onion
Salt & Pepper
Chicken Bouillon


Instructions:


1. Saute onions in olive oil.
2. Add Fennel
3. Add Chicken and brown for about 5 minutes.
4. Add peas and spices.
5. Add water until ingredients are almost covered.
6. Cook on Med to High until water reduces.
7. Adjust flavor

Broiled Eggplant Salad with Vegetables

Ingredients :


1 Eggplant
Small Tomato
1 Green Pepper
2 Green Onions
Lil chopped parsley
Lemon
Salt & Pepper


Instructions:


1. Broil eggplant and remove meat.
2. Dice Pepper, Tomato, and Onion.
3. Add all ingredients and adjust flavor.