Ingredients:
Cupcake: ( Reciepe: The Gorgeous Gourmet)
2 1/2 Cups of Cake Flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
1 1/4 cups of sugar
2 eggs
1/3 + 2 tbsp sour cream
1/4 cups of oil
1 teaspoon vanilla extract
3/4 cup crushed Oreo
Frosting: ( Reciepe: Examiner)
2-8 ounce Cream Cheese
2 cups powdered sugar
16 ounce container of cool whip
Mini Oreos (optional)
Instructions:
Cupcake:
1. Preheat oven to 350*
2. Line cake pan with liners
3. Sift dry ingredients besides sugar in a medium bowl.
4. With an electric mixer cream butter and sugar and it becomes light and fluffy.
5. Add in eggs one at a time
6.Add oil, sour cream and vanilla.
7. Mix all ingredients well
8. Fold in crushed Oreo
9. Fill cupcakes pans (3/4 not till the top)
10. Bake for 15-20
11. Cool before icing
Frosting:
1. Whip together sugar and cheese.
2. Add cool whip and beat together.
3. Once Cupcake cooled top with frosting.
4. Sprinkle with crushed Oreo and top with mini Oreo
