Ingredients:
8-10 Pieces of Chicken
5 Potatoes Diced
4 Sweet Potatoes Diced
2-3 Large Onions Sliced
1 Jar Silan
Water
Paprika
Cumin
Salt & Pepper
Insturctions
1. Rub chicken with spices.
2. In a Oven Pan Place potatoes and put chicken on top.
3. Pour Silan over Chicken and potatoes.
4. Add onions.
5. Add 1/2 Cup of water. (Depending on how much chicken may need less)
6. Cover and bake at 375* for 3 hours.
7. Remove cover and bake for additional 45 min
Ingredients:
1 Large bag of peas
8 Chicken Drumstick
Fennel
Onion
Salt & Pepper
Chicken Bouillon
Instructions:
1. Saute onions in olive oil.
2. Add Fennel
3. Add Chicken and brown for about 5 minutes.
4. Add peas and spices.
5. Add water until ingredients are almost covered.
6. Cook on Med to High until water reduces.
7. Adjust flavor
Ingredients:
Patties:
1 cauliflower cut into pieces
1 lb ground chicken
1 onion chopped
1 tsp nutmeg
2 tbsp lemon zest
3 tbsp lemon juice
3/4 cup breadcrumbs
2 eggs
5 sage leaves chopped (optional, can replace with parsley)
Salt & pepper to taste
Sauce:
1 pack artichokes (frozen) cut into medium pieces.
4 tbsp olive oil
1/2 cup fresh squeezed lemon
3 cups chicken broth
salt and pepper to taste
Instructions:
1.Cook cauliflower in water and olive oil for 30 minutes. Once cooked and soft drain.
2.Mash cauliflower and mix in with chicken, onion, nutmeg, sage, lemon zest,eggs and half of the bread crumbs. mix and place in fridge for 30 min.
3 make patties from mixture, dip in the remaining breadcrumbsand fry till golden.
3. In a wide flat pot bring the sauce ingredients to a boil. Once boiled cook for an additional five minutes with the pot covered.
4. Add patties to pot. ( making only one layer)
5. Cook for 30 min and serve.
