Chicken and Cauliflower Patties in Artichoke and Lemon Sauce

Ingredients:

Patties:
1 cauliflower cut into pieces
1 lb ground chicken
1 onion chopped
1 tsp nutmeg
2 tbsp lemon zest
3 tbsp lemon juice
3/4 cup breadcrumbs
2 eggs
5 sage leaves chopped (optional, can replace with parsley)
Salt & pepper to taste
Sauce:
1 pack artichokes (frozen) cut into medium pieces.
4 tbsp olive oil
1/2 cup fresh squeezed lemon
3 cups chicken broth
salt and pepper to taste


Instructions:
1.Cook cauliflower in water and olive oil for 30 minutes. Once cooked and soft drain.
2.Mash cauliflower and mix in with chicken, onion, nutmeg, sage, lemon zest,eggs and half of the bread crumbs. mix and place in fridge for 30 min.
3 make patties from mixture, dip in the remaining breadcrumbsand fry till golden.
3. In a wide flat pot bring the sauce ingredients to a boil. Once boiled cook for an additional five minutes with the pot covered.
4. Add patties to pot. ( making only one layer)

5. Cook for 30 min and serve.