Spicy Fried Eggplant Salad

Ingredients:
1 Eggplant
4 Spicy Long Green Peppers
2 Red Bell Pepper
3 Tomatoes
4 Garlic Chopped
1/2 Cup Fresh Squeezed Lemon
Oil for Frying
1 tsp salt


Instruction:
1. Cut eggplant and peppers (including skin) into squares.
2. Deep fry eggplant in oil and remove. Place on paper towel.
3. Deep fry together the spicy and red peppers. Place on paper towel.
4. Blanche, peel skin and fry tomatoes in a separate pot in a little oil.
5. Mix eggplant, peppers and garlic together.
6. Add lemon juice, tomatoes and salt
7. Serve Cold