Fried Zucchini and Eggplant Spicy Salad

Recipe: Big Jack

Ingredients:
2 Zucchini
1 Eggplant
3-4 Spicy Peppers
5-6 Garlic
Lemon Juice
Salt to Taste
Oil For Frying


Instructions:
1. Cut Eggplant into medium squares.
2. Pour salt on eggplant and put in strainer for 30 min.
3. Heat oil and deep fry eggplant.
4. In separate pan fry zucchini  until translucent.
5. Put Peppers in food processor and chop.
6. Add lemon juice and salt to crush peppers. Adjusting salt and lemon according to taste.
7. In a bowl put Zucchini and eggplant, add spicy pepper sauce and serve.