Ingredients:
8-10 Pieces of Chicken
5 Potatoes Diced
4 Sweet Potatoes Diced
2-3 Large Onions Sliced
1 Jar Silan
Water
Paprika
Cumin
Salt & Pepper
Insturctions
1. Rub chicken with spices.
2. In a Oven Pan Place potatoes and put chicken on top.
3. Pour Silan over Chicken and potatoes.
4. Add onions.
5. Add 1/2 Cup of water. (Depending on how much chicken may need less)
6. Cover and bake at 375* for 3 hours.
7. Remove cover and bake for additional 45 min
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| Recipe: Liora's Kitchen |
Ingredients:
5 Pieces of Talapia
2 Jalapeno Peppers Sliced by preference
2 Red Peppers sliced into strips
1 Cilantro
7 Pieces of Garlic cut in half
1 Tbsp Tomato Paste
1 Tbsp Paprika
1 Tbsp Salt
1 Tbsp Harissa
1/2 Cup of oil
2 Cups of water
Instructions:
1. Add all vegetables and spices into a pan. Cover and cook for 15 min until vegetables start to soften.
2. Add fish and continue to cook covered for an additional 15 min.
3.Remove lid and continue to cook until sauce starts to thicken.
4. Add more cilantro 15 min before ready.
Enjoy
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| Recipe : Pninat Kitchen |
Ingredients:
3 Onions
5 Tbsp oil
3 Green Peppers
2 Red Peppers
3 Tomatoes
T Tbsp Salt
1/2 Tbsp Pepper
1 Tbsp Cumin
1 Bay Leave
4 Tbsp Tomato paste ( with a little water mixed in just to make it not to thick but not watery either)
Instructions:
1. Chop onions and fry for 10 min.
2. Chop Peppers and add to pan with onions cover and cook for an additional 10 minutes.
3. Chop tomatoes add to pan plus all the rest of the ingredients.
4. Cover and cook on medium heat for another 15-20 min. ( Mix a couple of time so it doesn't stick)
Ingredients:
Cupcake: ( Reciepe: The Gorgeous Gourmet)
2 1/2 Cups of Cake Flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
1 1/4 cups of sugar
2 eggs
1/3 + 2 tbsp sour cream
1/4 cups of oil
1 teaspoon vanilla extract
3/4 cup crushed Oreo
Frosting: ( Reciepe: Examiner)
2-8 ounce Cream Cheese
2 cups powdered sugar
16 ounce container of cool whip
Mini Oreos (optional)
Instructions:
Cupcake:
1. Preheat oven to 350*
2. Line cake pan with liners
3. Sift dry ingredients besides sugar in a medium bowl.
4. With an electric mixer cream butter and sugar and it becomes light and fluffy.
5. Add in eggs one at a time
6.Add oil, sour cream and vanilla.
7. Mix all ingredients well
8. Fold in crushed Oreo
9. Fill cupcakes pans (3/4 not till the top)
10. Bake for 15-20
11. Cool before icing
Frosting:
1. Whip together sugar and cheese.
2. Add cool whip and beat together.
3. Once Cupcake cooled top with frosting.
4. Sprinkle with crushed Oreo and top with mini Oreo
Ingredients:
2 Baskets of Mushroom ( I used Baby Bella and Regular) Sliced
3 Large Onions Chopped
2 Green Onions Chopped
3/4 Cup of Oil
1/4 Cup of Water
3 Eggs
1 1/2 Cups Self Rising Flour
2 Full Tbsp of Onion Flavored Soup Powder
Salt and Pepper
Instructions:
1. Saute Onions in a little bit of olive oil until transparent.
2. Add all ingredients ending with the flour.
3. Mix Adjust Salt
4. Preheat oven to 350 F
5. Bake for 50 min or until golden brown
Ingredients:
1 Large bag of peas
8 Chicken Drumstick
Fennel
Onion
Salt & Pepper
Chicken Bouillon
Instructions:
1. Saute onions in olive oil.
2. Add Fennel
3. Add Chicken and brown for about 5 minutes.
4. Add peas and spices.
5. Add water until ingredients are almost covered.
6. Cook on Med to High until water reduces.
7. Adjust flavor
Ingredients :
1 Eggplant
Small Tomato
1 Green Pepper
2 Green Onions
Lil chopped parsley
Lemon
Salt & Pepper
Instructions:
1. Broil eggplant and remove meat.
2. Dice Pepper, Tomato, and Onion.
3. Add all ingredients and adjust flavor.
