Broiled Eggplant Salad with Vegetables

Ingredients :


1 Eggplant
Small Tomato
1 Green Pepper
2 Green Onions
Lil chopped parsley
Lemon
Salt & Pepper


Instructions:


1. Broil eggplant and remove meat.
2. Dice Pepper, Tomato, and Onion.
3. Add all ingredients and adjust flavor.

Fried Eggplant Salad in Harissa Sauce

Ingredients:
2 Eggplants
1 Egg
2 Tbsp Harissa
5 Garlic Chopped
Fresh squeezed lemon
1/4 Cilantro chopped
3 Tbsp vinegar
2 Tbsp olive oil
1 tsp paprika
Salt and Pepper to taste
Oil for frying


Instructions:
1. Cut eggplants in to thin circles.
2. Salt eggplants and place in a strainer for 30 min.
3. In a bowl scramble 1 egg. Add eggplant.
4. Deep Fry eggplant.
5. Mix all ingredients in a bowl. Add fried eggplant and serve.

Fried Zucchini and Eggplant Spicy Salad

Recipe: Big Jack

Ingredients:
2 Zucchini
1 Eggplant
3-4 Spicy Peppers
5-6 Garlic
Lemon Juice
Salt to Taste
Oil For Frying


Instructions:
1. Cut Eggplant into medium squares.
2. Pour salt on eggplant and put in strainer for 30 min.
3. Heat oil and deep fry eggplant.
4. In separate pan fry zucchini  until translucent.
5. Put Peppers in food processor and chop.
6. Add lemon juice and salt to crush peppers. Adjusting salt and lemon according to taste.
7. In a bowl put Zucchini and eggplant, add spicy pepper sauce and serve.

Babaganoush

Ingredients:
2 Eggplants
2 Tbsp Mayonnaise
2-3 Crushed Garlic
Salt to taste


Instructions:
1. Broil Eggplants.  Let cool and remove skin.
2. With a knife chop eggplants so does not stay stringy.
3. Add Ingredients and adjust to taste.
4. Refrigerate before serving


Enjoy!

Spicy Fried Eggplant Salad

Ingredients:
1 Eggplant
4 Spicy Long Green Peppers
2 Red Bell Pepper
3 Tomatoes
4 Garlic Chopped
1/2 Cup Fresh Squeezed Lemon
Oil for Frying
1 tsp salt


Instruction:
1. Cut eggplant and peppers (including skin) into squares.
2. Deep fry eggplant in oil and remove. Place on paper towel.
3. Deep fry together the spicy and red peppers. Place on paper towel.
4. Blanche, peel skin and fry tomatoes in a separate pot in a little oil.
5. Mix eggplant, peppers and garlic together.
6. Add lemon juice, tomatoes and salt
7. Serve Cold