Spicy Moroccan Fish

Recipe: Liora's Kitchen

Ingredients:
5 Pieces of Talapia
2 Jalapeno Peppers Sliced by preference
2 Red Peppers sliced into strips
1 Cilantro
7 Pieces of Garlic cut in half
1 Tbsp Tomato Paste
1 Tbsp Paprika
1 Tbsp Salt
1 Tbsp Harissa
1/2 Cup of oil
2 Cups of water


Instructions:
1. Add all vegetables and spices into a pan. Cover and cook for 15 min until vegetables start to soften.
2. Add fish and continue to cook covered for an additional 15  min.
3.Remove lid and continue to cook until sauce starts to thicken. 
4. Add more cilantro 15 min before ready.


Enjoy