Turkish Salad

Recipe : Pninat Kitchen

Ingredients:
3 Onions
5 Tbsp oil
3 Green Peppers
2 Red Peppers
3 Tomatoes
T Tbsp Salt
1/2 Tbsp Pepper
1 Tbsp Cumin
1 Bay Leave
4 Tbsp Tomato paste ( with a little water mixed in just to make it not to thick but not watery either)


Instructions:
1. Chop onions and fry for 10 min.
2. Chop Peppers and add to pan with onions cover and cook for an additional 10 minutes.
3. Chop tomatoes add to pan plus all the rest of the ingredients.
4. Cover and cook on medium heat for another 15-20 min. ( Mix a couple of time so it doesn't stick)