Fried Eggplant Salad in Harissa Sauce

Ingredients:
2 Eggplants
1 Egg
2 Tbsp Harissa
5 Garlic Chopped
Fresh squeezed lemon
1/4 Cilantro chopped
3 Tbsp vinegar
2 Tbsp olive oil
1 tsp paprika
Salt and Pepper to taste
Oil for frying


Instructions:
1. Cut eggplants in to thin circles.
2. Salt eggplants and place in a strainer for 30 min.
3. In a bowl scramble 1 egg. Add eggplant.
4. Deep Fry eggplant.
5. Mix all ingredients in a bowl. Add fried eggplant and serve.