Delicious Fish Patties!!

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  So this dish is a tradition at my Friday night Dinner! They are so delicious you cant get enough!!!!!!
  
  
  FISH:
• 2 lb talapia
• 2 eggs
• 2 onions
• 6 garlic cloves
• Cumin
• Paprika
• Turmeric
• Pereg fish seasoning
• Black pepper
• chicken consomme
• sauce:
• 4 garlic cloves
• 1 ½ red pepper
• 1 ½ green pepper
• carrots
•  hot pepper
• 1 can of chick peas
• pereg fish seasoning
• salt
• 2 cans tomato sauce
• water
• oil
• cilantro

• Fish:
• In food processor mix fish with garlic and onion until fully chopped and mushed. Add all ingredients and mix. Let sit for 10 min.
• Make mixture into patties and fry.
• Sauce:
• Heat oil in large pan and chop 3 garlic cloves.
• Cut peppers into strips add to pan. Cut carrots to preferable size and add to pan. Cut hit pepper into circles add to pan with 2 remaining garlic cloves and can of chick peas. Add fish spice and cover till vegetables turn soft.
• Add tomato sauce and water ( water= amount of sauce). Add salt fish seasoning. let cook.
• Adjust sauce to taste and add patties.
• Garnish with cilantro